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Our Story

Built by people who couldn't find the kitchen they needed

Karma Kitchen was founded in 2018 by sisters Eccie and Gini Newton. This is how it happened.

Sisters Eccie and Gini Newton know what it takes to run a food business in London.

The founder story

Sisters Eccie and Gini Newton know what it takes to run a food business in London.

Before Karma Kitchen, they built Karma Cans from scratch into a catering operation delivering over a thousand meals a day. The biggest obstacle they faced wasn't the food, the clients or the logistics. It was finding the right kitchen.

Quality commercial kitchen space in London was, in Eccie's words, completely impossible to find. There was no flexible, professional space that a growing food business could lease without committing to a decade-long tenancy and hundreds of thousands in fit-out costs. No co-working model for food businesses. Nothing built around the way food businesses actually operate.

What started as a solution to their own problem is now London's most serious commercial kitchen operation.

In 2018, Eccie and Gini took a light industrial warehouse and transformed it into a set of fully fitted commercial kitchen units, leased to other food businesses.

How

In 2018, Eccie and Gini took a light industrial warehouse and transformed it into a set of fully fitted commercial kitchen units, leased to other food businesses.

The idea was simple: provide the infrastructure that food businesses needed to grow, without the cost and complexity of building it themselves.

Six sites, one major investment round, and eight years of growth.

Growth

Six sites, one major investment round, and eight years of growth.

2018 — First site opened 

2020 — £252m Series A investment raised, Wood Green site opened 

2023 — Landmark year, sites trebled in size, Bermondsey and Crystal Palace opened 

2024 — Wimbledon opened, six sites across inner London

In 2020, Karma Kitchen raised £252m in Series A investment, one of the largest real estate investment rounds in the UK food sector.

Investment

In 2020, Karma Kitchen raised £252m in Series A investment, one of the largest real estate investment rounds in the UK food sector.

The investment was structured to fund the acquisition, fit-out and management of kitchen sites across London and beyond.

More recently, Karma Kitchen secured backing from Crosstree Real Estate, one of the UK's leading specialist real estate investors. That investment confirmed what the founders had always believed: that the infrastructure food businesses need to grow deserves the same serious, long-term thinking as any other class of commercial real estate.

Karma Kitchen has been built by people with deep roots in food, hospitality and property.

Team

Karma Kitchen has been built by people with deep roots in food, hospitality and property.

The team includes former operators from McDonald's, Azzuri Group, Ola, Hungry Group, Lightspeed and Sevenrooms. People who understand the operational realities of running a food business, not just the property side of it.

That combination of food industry experience and real estate infrastructure is what makes Karma Kitchen different from every other kitchen operator in London.

Karma Kitchen exists because serious food businesses deserve serious production infrastructure.

Mission

Karma Kitchen exists because serious food businesses deserve serious production infrastructure.

Not a converted warehouse with a few ovens in it. Not a short-term licence that disappears when someone finds a better use for the space.

A properly built, properly managed, fully supported production environment that lets food businesses focus entirely on what they do best: making food.

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