Fully fitted private kitchens from 170sqft to 600sqft and above, with 24-hour access and everything included.
Why this location?
For corporate caterers serving City clients, food businesses distributing across South and Central London, or restaurant groups looking for a well-connected production base, it's one of the most commercially valuable addresses in our portfolio. The site itself is one of our flagship locations, a superb communal area, goods lift, and biodigestion service on site.
Kitchens and pricing
170sqft
£2,600/mo
300sqft
£3,600/mo
600sqft
£6,200/mo
900+sqft
Speak to the team
Individually metered per unit at 22.79p / kWh.
4% of monthly rent, covers hot water, communal heating, electricity and cleaning.
Dry, cold or frozen storage from £50 per shelf / month, subject to availability.
All private units: 2 months deposit + 1 month rent + VAT, payable upfront.
Choose your kitchen size
170sqft
Cold storage
700L Upright fridge
400L Countertop freezer
Power sockets
2 × 32A
2 × 16A
Multiple 13A
300sqft
Cold storage
25 sqft Cold room
400L Countertop fridge
400L Countertop freezer
Power sockets
3 × 32A
2 × 16A
Multiple 13A
600sqft
Cold storage
50 sqft Cold room
2 × 400L countertop fridges
2 × 400L countertop freezers
Power sockets
6 × 32A
4 × 16A
Multiple 13A
900+sqft
Cold storage
Configured to your requirements
Power sockets
Configured to your requirements
All units have a 6-grid combi oven, double sink, 3m hood extraction cleaned every six months, delivery intercom system
24 hour access, CCTV, individual unit locks
WiFi, pest control, waste management including refuse, recycling and oil, general maintenance of included equipment, business rates, KP service 1 trolley per day for 170 and 300sqft units
Biodigestion service, lifts, and communal area
The space
From prep stations to loading bays, get a feel for the space your business will call home.
Everything you need to know before you move in and get cooking.
Please have the following documents ready before move-in.
We’ll get you set up and ready to go before your start date.
“It’s a great space for us. We have a huge operation to run and they have been so supportive and accommodating to us. We have recently onboarded with a sales agency and for the onboarding we did an in depth overview of how we operate and what we want to achieve.”
Nikesh Yadav
Assistant Manager, Din Tai Fung
“The layout is incredibly efficient, making it easy to see how smoothly the team operates. The equipment looks top-notch, and you can tell that a lot of thought went into selecting the best tools for the job.”
Nikhil Gupta
Head Chef, Kricket
“I use the shared units for my business and absolutely love them. They’re always clean, all equipment works amazing but if you ever need help with anything the site manager is always super helpful. I would recommend this place to anyone thinking of renting out a commercial kitchen for the business”
Shardai
Founder, Little Crumb Co
“Karma Kitchen gave us the freedom to grow our catering operation without the headache of running a facility. We could focus on winning more contracts.”
Clif Francis
Operations Manager, Lexington
FAQs
Bermondsey offers the full range of Karma Kitchen spaces — from shared kitchen access through to large-scale private production units of 900sqft and above. Private kitchens are available from 170sqft, with units at 300sqft, 600sqft and larger also available. Speak to the team to confirm current availability and find the right fit for your operation.
All private kitchens require two months deposit plus one month rent plus VAT upfront. The 170sqft kitchen is available on a 12 or 24 month licence. The 300sqft and 600sqft kitchens are on a 24 month lease. Larger units are priced and structured individually - speak to the team for details.
Yes. Dry store shelves and cold or frozen storage are available from £50 per shelf per month, subject to availability. If you need larger storage arrangements, speak to the team and we'll put together a bespoke quote.
Electricity is individually metered to your unit at 18.84p per KWh. A 4% service charge on your monthly rent also covers hot water, communal heating, communal electricity and cleaning.
Speak to the team and we'll confirm availability, agree a start date and get your paperwork underway. You'll need a public liability insurance certificate, employer's liability insurance certificate, Food Hygiene L2 or above for all food handlers on site, and local council food business registration. All paperwork needs to be completed ten working days before your start date, after which you'll have a full induction with the site manager before you begin production.
Most conversations start with a fifteen-minute call. Tell us about your requirements and we'll confirm what's available.